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Plated Dinner – A formal dining experience where each guest is served a pre-selected menu of courses. This option is ideal for larger weddings where you want to control the pace of the meal and provide a more elegant atmosphere.
Consider your guests’ dietary restrictions and preferences when creating the menu. Plated dinners can be more expensive than other options, but they offer a higher level of service and sophistication.
Buffet – A self-service style where guests can choose from a variety of dishes displayed on a buffet table. This is a popular option for weddings because it allows guests to
Buffets can be more chaotic than plated dinners, so it’s important to have enough staff to keep the food replenished and the lines moving. You may also want to consider hiring a carving station for meats or a pasta station for a more interactive experience.customize their meals and socialize more freely.
Food Stations – Smaller, themed stations that offer specific types of food, such as a taco bar, pasta station, or dessert station. This is a great way to add variety and visual interest to your reception.
Food stations can be a bit more casual than a plated dinner or buffet, but they can still be very elegant. Be sure to choose stations that complement your overall theme and the tastes of your guests.
Cocktail Reception – A more informal reception where guests mingle and enjoy appetizers and drinks. This is a popular option for smaller weddings or as a prelude to a seated dinner.
Cocktail receptions can be more challenging to plan than a traditional sit-down meal, as you need to ensure there is enough food and drink to keep guests satisfied. Consider hiring a mixologist to create signature cocktails or offering a variety of passed hors d’oeuvres.
